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How To Eat Enough Veggies—Even In The Colder Months Of The Year

Sure, I might want to eat more bread, pasta, and potatoes now that it’s colder, but logically, I know this is actually a time to place higher priority on immunity and nutrient-dense food (what with less vitamin D from natural light and cold and flu season ramping up).

That’s why mindbodygreen’s organic veggies+ has been a game-changer for adding more vegetables where I’d never think to put them: in pasta sauces, in smoothies, in soups, and more!

With a standout list of stellar plant ingredients, including sea vegetables and dark leafy greens, root veggies and berries, turmeric and ginger, and cinnamon bark extract, plus digestive enzymes, prebiotics, and probiotics, this greens powder truly goes above and beyond for a supplement that aids in promoting gut health, blood sugar, and hormonal balance and meeting your daily fiber quota.*

And speaking of fiber, I wasn’t expecting organic veggies+ to make me feel so good, but I’ve found it to be incredibly helpful for digestion, bloating, and regularity.* On the mornings I add it to my smoothies, I feel genuinely satiated and fueled up for the day with no heavy, bloated feeling.*

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